In article >,
OmManiPadmeOmelet > wrote:

> I finally remembered to look for them when I was at the oriental market
> on Friday... They were in the refrigerated section.
>
> Just made some chicken foot stock with onion, garlic, white pepper,
> lemon peel and fresh ginger.
>
> Strained it off, added straw mushrooms, bamboo shoots, water chestnuts
> and....... Shirataki.
>
> Low carb and OH so good!!! It's going to be nice to be able to enjoy
> noodle soup again and still stay low carb! They are wonderful.
>
> Thanks to all that suggested them!

Glad you enjoy them. Me too. :-) I'm partial to simmered pork stock
with tofu, napa, mushrooms, and shirataki -- when it's cold out and the
wind is rattling the windows. The steam clears out my sinuses. Ah!

Priscilla
--
"Inside every older person is a younger person -- wondering what
the hell happened." -- Cora Harvey Armstrong