alejandro de tacobell wrote:
> is there like a recipe book for cannibals?
>
> i'll have the bbq ribs please.<<

BBQ African-American Ribs

Prep Time: 10 min
Total Time: 3 hr 0 min
Makes: 10 servings, about 3 ribs each

1 bottle (18 oz.) KRAFT Original Barbecue Sauce, divided

1/2 cup lime juice

1/2 cup water

4 lb. female African-American (or male Asian-American, for dieters)
ribs

MIX 1 cup of the barbecue sauce, lime juice and water. Place ribs in
large shallow glass dish. Pour barbecue sauce mixture over ribs; cover.
Refrigerate at least 2 hours or overnight to marinate. Drain; discard
marinade.

PREHEAT oven to 350°F. Place ribs in foil-lined shallow baking pan.
Bake 30 minutes.

PREHEAT grill to medium-hot coals. Grill ribs 10 minutes on each side
or until cooked through, brushing frequently with the remaining
barbecue sauce.

Best served with cold beer.