Tara wrote:
>
> On Sun, 06 Nov 2005 17:49:02 -0500, Goomba38 >
> wrote:
>
> >Now other than some marinated thin steaks and chicken breasts, what
> >other things do people like to cook on these things? Any hints or tips?
>
> Any boneless cut of chicken, pork, or beef, burgers, hot dogs, bacon,
> sausage patties, grilled cheese, mushrooms and onions to top your
> steak or burger, quesadillas (top a tortilla with salsa, cheese,
> refried beans, etc., fold over and grill), sliced veggies (squash,
> zucchini, par cooked white or sweet potatoes). You can reheat pizza
> on it -- the top looks a bit strange but the crust recrisps nicely and
> it all tastes good.
>
> Place a soaking wet paper towel on the hot grill when you are done
> cooking and much of the mess will steam off of the grill.
>
> Tara
When I make biscuits, I use the grill. My dh likes the way it makes
grooves. go figure. I was messing around one night and experimented.
I like mine done in the oven so they raise properly, but a small thing
to make him happy....lol....Sharon