In article >,
Damsel in dis Dress > wrote:

> On Mon, 24 Oct 2005 22:04:43 -0500, OmManiPadmeOmelet
> > wrote:
>
> >In article >,
> > "Carol \"Damsel\" Peterson" > wrote:
> >
> >> * Exported from MasterCook *
> >>
> >> Cranberry-Orange Relish
> >>
> >> Recipe By :Joy of Cooking
> >> Serving Size : 0 Preparation Time :0:00
> >> Categories : relishes-preserves Thanksgiving
> >>
> >>
> >> Amount Measure Ingredient -- Preparation Method
> >> -------- ------------ --------------------------------
> >> 12 ounces fresh cranberries -- washed and sorted
> >> 1 1/2 cups granulated sugar
> >> 1/3 cup water
> >> 1/3 cup orange juice
> >> 1 orange -- zest only
> >>
> >> Combine all ingredients in a large skillet: Cook, uncovered, over
> >> medium heat until most of the cranberries pop open and the mixture is
> >> thickened, 7 to 10 minutes. Cool and refrigerate.
> >>
> >> Cuisine:
> >> "American"
> >>
> >> - - - - - - - - - - - - - - - - - - -
> >
> >My mom used the zest too, but she also used chopped up orange flesh
> >along with the fresh cranberries to make hers!
> >
> >Hint: This stuff is best if made at least 1 week before you want to
> >serve it. The flavors mingle better...
> >
> >Cheers!
>
> Sorry ... just switched back to an upgraded version of Agent after
> using Google for awhile, and I'm way behind.
>
> I love the idea of making the relish WAY ahead! Thanks for the tip.
>
> I'm also planning on making sugar free jello (2 kinds - cranberry and
> orange, mixed together) along with some orange zest. And sugar-free
> Redi-Whip for my diabetic self (this denial period has ended).
>
> Carol

Mom also never added sugar... ;-)
The oranges are sweet enough.

Welcome back!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson