Meat cut identification help please
"George" > wrote in message
...
snip I
>> did get my chuck roast, holey moley! $3.29 per pound! Boneless,
>> thankfully.
>> Janet
>
> Check out other places beside the big box stores. Just bought boneless
> chuck for $2.79/lb and Country ribs for $1.59/lb at the local market.
>
In my city, Costco has the best meat. It always tastes like you remember
from childhood.
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