In article >,
"bonnie e" > wrote:

> Chicken Feet????
>

Best stock there is......
Does not even need to be skimmed as there is almost no fat that cooks
out. And if done right (I use a pressure cooker for 45 minutes) the
resulting stock will practically bounce once it's refrigerated.

Loaded with nutrition! Collagen, glucosamine, calcium, phosphorous, etc.
All the advantages of bone stock with the rich flavor of a good meat
stock.

I eat the chicken feet after straining off the stock in my room with a
little salt. ;-) ;-d ;-D

Love those chicken feet

Seriously tho', they really do make the best soup stock there is!
Very rich, nutritious and tasty. It's my chicken soup of choice for
colds and cold weather.

You can discard the feet when you are done if you want, or feed them to
the dog as long as you have cooked them long enough for the bones to get
soft. That's a major advantage of using a pressure cooker.

Add celery, onion, garlic, bay and fresh ginger root to the initial
stock for additional flavor.

Cheers!

>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson