"Sheldon" > wrote in message
oups.com...
snip
> I enjoy raw turnips, especially rutabagas... cut into sticks they make
> great crudites for dips... but can't stand them cooked. I usually add
> a small purple turnip and a small parsnip to chicken stock, adds great
> flavor... but don't ask me to eat cooked parsnip, blech-gack-gag!
>
> Sheldon
>
When we were growing up, turnips, kohlrabi, onion, tomatoes, radishes,
cucumber -- were sliced raw and put out on the table for making sandwiches.
No meat or cheese. Just bread, butter and the raw veggies.
Janet