"Nancy Young" > wrote in message
...
snip
> I'm reminded of jicama. My sil had one, she asked me to cut it
> up for crudites. All the time I'm cutting (man, those suckers are hard)
> I'm thinking, this is going to taste like raw potato, I know it. Sure
> enough. I mention that because wouldn't raw turnip be kinda similar?
> I might like it that way but I'll never find out.
snip
> nancy
Kohlrabi, turnip and rutabaga are all a little spicy/hot and sweet. More
like a mild, dryer textured radish. Although, just like radish, if the
growing conditions are too hot and/or dry, the vegetable can really develop
some real bite.
Janet