Nancy Young wrote:
> "Sheldon" wrote
>
> > but don't ask me to eat cooked parsnip, blech-gack-gag!
>
> (laugh) Do you grow them anyway, just for stock? I see how they
> are grown in terracotta chimney liners or something because they are
> too hard to dig up out of the ground.

Nah... I don't use enough to bother... mostly I'll buy a few when they
look fresh and freeze them, I get the large ones and cut them in two or
three chunks before freezing. I think I once read somewhere how
there's actually a contest for who can grown the largest parsnip.

http://www.vintageassessments.com/rawf_2003.html

Sheldon