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Posted to rec.food.cooking
Nancy Young
 
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Default Meat cut identification help please


"Janet Bostwick" > wrote

> "limey" > wrote in message


>> We now buy our meat from either Costco or Sam's, since the quality is
>> higher than at the supermarket and neighborhood butchers are nonexistent
>> here.
>>
>> We find the prices are a little higher on some cuts, but the grade is
>> better.


> I keep getting requests from friends and neighbors to get a Costco card
> through my business card simply because of the meat. They all say the
> same thing -- Albertson meat is not good, and that is pretty much our
> choice here.


Every time Costco comes up around here, that's what everyone says,
how good the meat is. I agree. I keep waffling about rejoining because the
membership fee has gone so high, but I thought anyone could join anymore,
you didn't have to be a member of some company or union or something?
Do you get a break on the membership fee?

nancy