> wrote in message
oups.com...
> Take
> 1 lb ground meat (chicken or beef or lamb),
> add 2 tbsp ginger garlic paste,
> 1 tsp cayanne pepper,
> 1 egg,
> 2 tbsp chopped cilantro,
> 1 tbsp curry powder/garam masala,
> 1 cup bread crumbs
> and adjust salt.
>

No...I was referring only to the ginger-garlic paste. What proportions of
ginger to garlic do you suggest?