Any tips on preparing pasta in the microwave?
"Sheldon" > wrote in message
ups.com...
>
> Doug Kanter wrote:
>>
>> I sort of wonder about blasting that much steam into the innards of
>> something like a MW oven. Just a thought.....
>
> Huh? Most foods are composed mostly of water. Microwave ovens are
> designed to deal with moisture, even have an exhaust fan,... copious
> water vapor is emitted from most everything heated in a microwave oven.
> I never once saw in a microwave oven manual a warning not to heat
> liquids... okay, no more reheating coffee guys... funtime is all over.
> LOL
>
> Sheldon Zap
>
Yeah...I guess. And, you roast the plastic wrap anyway, even though you
really shouldn't.
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