Due to my daughter's and mom's food allergies, I will have to come up with a
new recipe for stuffing. However, I will still modify it the way I've been
doing since diagnosis. I always add plenty of sautéed onion, celery,
sometimes carrot, and additional sage to the stuffing. The resulting mix
has more vegetables than bread in it, making it much lower in carbs. But by
chopping the veggies to the size of the bread cubes and adding the
additional seasoning, nobody seems to notice. I always get compliments on
my stuffing. And I actually like it better this way. Never cared much for
the all bread stuffing.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm