On 8 Nov 2005 02:36:31 +0100, Wayne Boatwright
> wrote:

>Well, the test of the pie pastries is over and both were resoundingly
>successful. I used exactly the same ingredients in both the slurry method
>and the traditional method, the only variation being in measurement of
>ingredients, both made precisely to the recipes.
>

Thanks for the report.

Sue(tm)
Lead me not into temptation... I can find it myself!