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SAUSAGE & PEPPERS: Bake or fry?
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SAUSAGE & PEPPERS: Bake or fry?
On Mon, 23 Feb 2004 07:15:03 GMT, Donna Rose
> wrote:
> In article >,
>
says...
> > On Sun, 22 Feb 2004 05:29:27 GMT, "Edwin Pawlowski"
> > > wrote:
> >
> > > Just today Maryanne Esposito did a similar dish on the Chao Italia show.
> > > She sautéed them first then finished in the oven. I did not see it all so
> > > check out h er book for details.
> >
> > Is that FoodTV? I didn't see it listed.
> >
> > I like her, but I'm not a big TV viewer these days so I
> > don't know where to find shows.
> >
> That's a PBS show. I've seen it locally here in SF on either Channel 10
> (KTEH), 17 (KCSM) or 22 (KRCB). I've never seen it on Channel 9 (KQED).
Thanks for the info!
Practice safe eating - always use condiments
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