I'm trying to shift my consumption toward whole grains. What kind of
sauces would be best with whole wheat spaghetti or flat noodles
(linguini, etc.)? What would best take advantage of the taste and
texture of whole wheat pasta?

Grazie

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877