On Mon 07 Nov 2005 06:35:40p, Christine Dabney wrote in rec.food.cooking:

>>The fairest test, of course, would have been to make two identical pies
>>with the same filling. I just didn't want two of the same pies.

> Maybe I can do that when I make my pumpkin pies.

That would be the perfect opportunity. Do you prebake or partially bake your
crusts for pumpkin pie? I usually do, to insure a better bottom.

> Thanks, Wayne!!!

You're welcome!

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!