On Mon 07 Nov 2005 06:35:06p, Curly Sue wrote in rec.food.cooking:

> On 8 Nov 2005 02:36:31 +0100, Wayne Boatwright
> > wrote:
>
>>Well, the test of the pie pastries is over and both were resoundingly
>>successful. I used exactly the same ingredients in both the slurry method
>>and the traditional method, the only variation being in measurement of
>>ingredients, both made precisely to the recipes.
>>
>
> Thanks for the report.

You're welcome, Sue!

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!