"Louis Cohen" > wrote in message
...
> I'm trying to shift my consumption toward whole grains. What kind of
> sauces would be best with whole wheat spaghetti or flat noodles (linguini,
> etc.)? What would best take advantage of the taste and texture of whole
> wheat pasta?
>
> Grazie

I've been wondering the same thing. I'm leaning toward a dark flavor, like a
heavily reduced mushroom sauce. Haven't finalized the dream yet, though.