On Mon, 07 Nov 2005 17:42:33 -0800, Louis Cohen
> wrote:

>I'm trying to shift my consumption toward whole grains. What kind of
>sauces would be best with whole wheat spaghetti or flat noodles
>(linguini, etc.)? What would best take advantage of the taste and
>texture of whole wheat pasta?
>
>Grazie

I use it just like regular pasta. Any sauce that I've tried (tomato,
pesto, etc.) worked nicely.

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