On 8 Nov 2005 02:58:20 +0100, Wayne Boatwright
> wrote:

>On Mon 07 Nov 2005 06:35:40p, Christine Dabney wrote in rec.food.cooking:
>
>>>The fairest test, of course, would have been to make two identical pies
>>>with the same filling. I just didn't want two of the same pies.
>
>> Maybe I can do that when I make my pumpkin pies.
>
>That would be the perfect opportunity. Do you prebake or partially bake your
>crusts for pumpkin pie? I usually do, to insure a better bottom.

Yes, I prebake. I hate a soggy crust!

Christine