On Mon 07 Nov 2005 07:05:15p, Christine Dabney wrote in rec.food.cooking:

> On 8 Nov 2005 02:58:20 +0100, Wayne Boatwright
> > wrote:
>
>>On Mon 07 Nov 2005 06:35:40p, Christine Dabney wrote in
>>rec.food.cooking:
>>
>>>>The fairest test, of course, would have been to make two identical
>>>>pies with the same filling. I just didn't want two of the same pies.
>>
>>> Maybe I can do that when I make my pumpkin pies.
>>
>>That would be the perfect opportunity. Do you prebake or partially bake
>>your crusts for pumpkin pie? I usually do, to insure a better bottom.
>
> Yes, I prebake. I hate a soggy crust!
>
> Christine
>

Should be a good test then. Let us know.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!