Curly Sue wrote:

> This may be my next "thing," now that ice cream season is gone.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

a smear of melted very dark chocolate and some fine-chopped nuts. A
swath of sour cream over it if you want to paint the lilly.

minced mushrooms simmered in a bit of wine and browned butter, bound
with a little flour and beef stock, drizzled with truffle oil

A rich cream sauce with diced artichoke hearts, green peas and cubes of
ham. Alternately use asparagus tips for the artichoke hearts.

Those were the biggest sellers at a crepe place I used to make thousands
of crepes at.
blacksalt