Doug Kanter wrote:
> "Sheldon" > wrote in message
> oups.com...
>
> >>
> >> I'm a skeptic. Plastic wrap smells when it's NOT heated. Worse when
> >> heated.
> >> Oh well.
> >
> > If your food smells from the plastic wrap there is something wrong with
> > how you cook... my ex used to cook like you... she over cooked and/ or
> > burned everything too. I'm only gonna tell you once, you can't be on
> > the phone and cook. LOL
> >
> > Sheldon
> >
>
> I only cooked with plastic wrap once. There are better ways.
>
> Now: I cook with too much heat??? Here's what you said earlier, Sheldon:
>
> "Place pasta into a shallow microwaveable casserole dish, barely cover
> pasta with water, cover dish with plastic wrap leaving one corner
> peeled back, and nuke at full power... once water comes to the boil
> continue cooking about 6-8 minutes... "
>
> Who cooks with too much heat?

Um, it's kinda difficult to burn water.

Sheldon