"Wayne Boatwright" > wrote in message
...
> Well, the test of the pie pastries is over and both were resoundingly
> successful. I used exactly the same ingredients in both the slurry method
> and the traditional method, the only variation being in measurement of
> ingredients, both made precisely to the recipes.


All right, Wayne, do you work for a nerdy-looking guy from Vermont who wears
bow ties all the time?

This is another keeper....thanks for the effort and the report!

Chris