On Tue, 08 Nov 2005 03:05:26 GMT, Joseph Littleshoes
> wrote:

>Louis Cohen wrote:
>
>> I'm trying to shift my consumption toward whole grains. What kind of
>> sauces would be best with whole wheat spaghetti or flat noodles
>> (linguini, etc.)? What would best take advantage of the taste and
>> texture of whole wheat pasta?
>>
>> Grazie
>>
>
>he "Rodale's Basic Naturl Foods Cookbook" recomends a whole wheat pasta
>and the following sauces are given recipes for.

That's a great book and I don't use it as much as I should.

Sue(tm)
Lead me not into temptation... I can find it myself!