On Mon 07 Nov 2005 08:05:38p, Chris wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> Well, the test of the pie pastries is over and both were resoundingly
>> successful. I used exactly the same ingredients in both the slurry
>> method and the traditional method, the only variation being in
>> measurement of ingredients, both made precisely to the recipes.
>
>
> All right, Wayne, do you work for a nerdy-looking guy from Vermont who
> wears bow ties all the time?

LOL! No, I work for an old lady with a bun on her head who dresses like a
prison matron. :-)

> This is another keeper....thanks for the effort and the report!

You're very welcome!

> Chris

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!