"Curly Sue" > ha scritto nel messaggio
...
> On Tue, 08 Nov 2005 03:05:26 GMT, Joseph Littleshoes
> > wrote:
>
>>Louis Cohen wrote:
>>
>>> I'm trying to shift my consumption toward whole grains. What kind of
>>> sauces would be best with whole wheat spaghetti or flat noodles
>>> (linguini, etc.)? What would best take advantage of the taste and
>>> texture of whole wheat pasta?
>>>
>>> Grazie
>>>
>>
>>he "Rodale's Basic Naturl Foods Cookbook" recomends a whole wheat pasta
>>and the following sauces are given recipes for.
>
> That's a great book and I don't use it as much as I should.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I always eat my whole grain pasta only with raw olive oil and some fresh
parsley. Only like this you can appreciate the good smell and taste of this
kinf of pasta.
In place of fresh parsley I often use a mix of dried herbs and peppers I buy
in supermarket and called "Mix for spaghetti".
If you want to use tomatoes, I suggest to use them raw: cut in small pieces,
speedly cooked in a pan with some oil, garlic and basil.
Another way I like is to season it with some raw olive oil and a dry mix of:
parsley, hot chili pepper and garlic.
I find that dried herbs are better then the fresh one over this kind of
pasta. I like it very much! Get a try! Then you will tell me!
Cheers
Pandora