I've been on a meatloaf kick lately, but I'm having trouble with the
meat being a little bland. I use two pounds of hamburger (plenty for
two people plus leftovers) and add an egg, about 1/4 cup Italian spiced
breadcrumbs, about 1/2 t. dried mustard and 2 T minced onion. I
covered the loaf with a mix of ketchup, wet mustard, and brown sugar.
The sauce on top was great but the meat itself was bland. The 2nd time
I made it, I added some salt & pepper and doubled the mustard and onion
in the meat, with no improvement.
What do you guys use? Am I just using way too few spices for the
amount of meat?

Stacia