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The Cook
 
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Default Bulk beef stew for next weeks lunches

On Tue, 8 Nov 2005 09:00:10 -0500, "Nancy Young" >
wrote:

>I defer to people who have actually made it ... beef brisket is a wonderful
>dish you tend to see around Passover ... Sheldon might have a good recipe.
>But, it is braised, if I'm not mistaken. I would make brisket except I only
>see the fresh brisket whole ... meaning a lot more meat than I could
>possibly
>use in a reasonable time. Perhaps I'll get one and freeze half next time I
>see it.


Don't you have Kay Hartman's Aunt Irene's recipe that was done on
Calling All Cooks? If not, I will post it.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974