"Judith Umbria" wrote in message >>>4 lamb shanks
>
> That recipe made me envision meadows filled with legless and
> handicapped lambs being herded by a fat shepherd.

That's comical! I'm pretty amused by the recipe - at home, it was usually
our way to use up the leftovers (or, as my mother called them for some
unknown reason, "the awful". I could never understand how something so good
on Sunday could be "awful" on Monday.

Dora