On Tue, 08 Nov 2005 17:37:53 GMT, "Julie Bove"
> wrote:

>
>
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>"Sherry" > wrote in message
.97.142...
>> When I make stuffing, I use my low-carb high fiber bread (Healthy Way
>> is the brand). There's nothing that says stuffing needs to be made
>> with icky nutrition-less white bread!
>
>I can't do low carb bread because of the soy. And due to my daughter's and
>my mom's food allergies, any bread with wheat in it is out.
>>
>> Lots of veggies is good. Toss in a few mushrooms and some giblets and
>> yum yum yum.
>That wouldn't go over well in our family. My brother won't eat anything
>with mushrooms in it. And I can't stand giblets. But I do love the
>veggies!
How would cornbread dressing rate for carbs? Would it beat the allergy
problems? Cornbread dressing is a true Southern staple.