In article >,
Roy Loya > wrote:

> Hi,
>
> I'm in the dark. There are so many pasta types, alla Carbonara, alla
> Bolognese, etc. Does anybody know of a site that explains each one?
>
> Thanks.
>
> Roy

Pastas or sauces? The alla carbonara involves bacon and a raw egg, I
think. Bolognese is what lots of us grew up eating - red sauce with
ground meat in it. Google on pasta -- or use the Google Image feature
for pics of them. Or try the epicurious.com dictionary.
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http://www.jamlady.eboard.com, updated 11-7-05 with the first story
about our trip to San Francisco for Nephew Pat's wedding last weekend.