In article >,
Margaret Suran > wrote:

> I have a small bottle of Sesame Oil. Someone sent it to me. What is
> it? Is it "hot", as in spicy? What does one do with it?
>
> Thank you for your help, MS

I've been told to use it primarily as a flavoring agent, not the basis
for frying in oil. A very strong sesame smell to it. I use it in my
stir-fry marinade.
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http://www.jamlady.eboard.com, updated 11-7-05 with the first story
about our trip to San Francisco for Nephew Pat's wedding last weekend.