Louis Cohen wrote:
> I'm trying to shift my consumption toward whole grains. What kind of
> sauces would be best with whole wheat spaghetti or flat noodles
> (linguini, etc.)? What would best take advantage of the taste and
> texture of whole wheat pasta?
>
> Grazie
>

i love it with mushrooms. I also have a big batch of pesto made with
walnuts, and am looking forward to trying it with whole wheat pasta.
Then I intend to try it with chicken livers, and I think some sort of
lamb thing could work, too. Or a ratatouille featuring lots of thyme
and/or rosemary and garlic. And roast veggies.