Sauces for Whole Wheat Pasta
Joseph Littleshoes wrote:
> And finally, one of my own inventions, though probly someone else has
> done something similar.
>
> Cut some lean bacon into 1/2 inch squares and cook till done, remove
> from pan, pour off all but 1 or 2 tbs. of bacon fat and then sauté
> shredded cabbage & left over pasta in the bacon fat till it is nicely
> done and soft & the pasta lightly brownedf, season with soy sauce. If
> you want to get extra good and a bit fancier, mix equal parts of soy
> sauce, sake, and sesame oil to dress the pasta & cabbage with.
>
> I can eat this cold with as much enjoyment as hot. And its a great base
> for using up any leftover veggies, peas, carrots, cauliflower, broccoli
> etc. etc.
> ---
> JL
>
That sounds very very good.
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