Doug Kanter wrote:
>
> "Arri London" > wrote in message
> ...
> >
> >
> > Doug Kanter wrote:
> >>
> >> > wrote in message
> >> oups.com...
> >> > Hi guys:
> >> >
> >> > This is a popular Indian savory dish. I have slightly modified it to
> >> > make it simple and easier:
> >> >
> >> > http://www.rupenrao.com/recipe.asp?rid=169
> >> >
> >> > Ronnie
> >> >
> >>
> >> This sounds delicious!
> >>
> >> Question:
> >> There's a nice old Pakistani couple who runs a retail store near my home.
> >> They are on their feet & busy all day. They never seem to take a break.
> >> I'd
> >> like to bring them some sort of Pakistani food they can eat in between
> >> customers. Some sort of finger-food appetizer, maybe. Got any
> >> recommendations? Pakistani cooking seems at least a little bit similar to
> >> Indian.....I think.
> >
> > First find out if they keep their diet halal. If you make a meat dish
> > and they are observant Muslims, they might thank you for it but may well
> > not eat it.
>
> Oooh....good question. Maybe something vegetarian. Or maybe just some of my
> famous cardamom cake. Nobody can resist it.

That sounds good. Don't try to cook something Pakistani unless you are
an expert. You could cut up some aubergine or some courgettes, coat them
with breadcrumbs and deep fry them. If you have any Asian shops nearby,
any of the pastries should be ok, although check the ingredients list.