On 8 Nov 2005 15:19:15 -0800, "Karen MacInerney"
> wrote:

>I've read that pork these days is less fatty than it used to be, and
>suspect that might be the culprit. I've considered larding them with
>bacon, but I think that would affect the flavor (not to mention my
>cholesterol count).

Brine them first.

Christine