In article >,
Louis Cohen > wrote:

> I'm trying to shift my consumption toward whole grains. What kind of
> sauces would be best with whole wheat spaghetti or flat noodles
> (linguini, etc.)? What would best take advantage of the taste and
> texture of whole wheat pasta?
>
> Grazie

Butter. :-/
Good luck with it. I find the ww spaghetti rather unpalatable, so I mix
it about half and half with regular pasta. The ww egg noodles I
have,though, are fabulous. They're thin and about 1/4" wide. Great.
From my food co-op, purchased in bulk.
--
http://www.jamlady.eboard.com, updated 11-7-05 with the first story
about our trip to San Francisco for Nephew Pat's wedding last weekend.