"Louis Cohen" > ha scritto nel messaggio
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> Pandora wrote:
>> "Curly Sue" > ha scritto nel messaggio
>> ...
>>
>>>On Tue, 08 Nov 2005 03:05:26 GMT, Joseph Littleshoes
> wrote:
>>>
>>>
>>>>Louis Cohen wrote:
>>>>
>>>>
>>>>>I'm trying to shift my consumption toward whole grains. What kind of
>>>>>sauces would be best with whole wheat spaghetti or flat noodles
>>>>>(linguini, etc.)? What would best take advantage of the taste and
>>>>>texture of whole wheat pasta?
>>>>>
>>>>>Grazie
>>>>>
>>>>
>>>>he "Rodale's Basic Naturl Foods Cookbook" recomends a whole wheat pasta
>>>>and the following sauces are given recipes for.
>>>
>>>That's a great book and I don't use it as much as I should.
>>>
>>>Sue(tm)
>>>Lead me not into temptation... I can find it myself!
>>
>>
>> I always eat my whole grain pasta only with raw olive oil and some fresh
>> parsley. Only like this you can appreciate the good smell and taste of
>> this kinf of pasta.
>> In place of fresh parsley I often use a mix of dried herbs and peppers I
>> buy in supermarket and called "Mix for spaghetti".
>> If you want to use tomatoes, I suggest to use them raw: cut in small
>> pieces, speedly cooked in a pan with some oil, garlic and basil.
>> Another way I like is to season it with some raw olive oil and a dry mix
>> of: parsley, hot chili pepper and garlic.
>> I find that dried herbs are better then the fresh one over this kind of
>> pasta. I like it very much! Get a try! Then you will tell me!
>> Cheers
>> Pandora
> I like your ideas. Is that how you serve bigoli?

Thank you. Generally bigoli (big spaghetti) aren't whole grain, so I season
them with other kinds of sauce. For example I often make (I don't know if it
exist because I have invented) the"Salsa rosè" (Rosè sauce). Oil, slice of
onions, little pieces of bacon.
Brown all these things, then you add raw tomato sauce, thyme, white pepper,
salt and few sugar (1 tsp). Cook for 15 minutes (til the sauce is ready).
When is ready, put inside a cup of cream and mix. season your bigoli with
this sauce. You will taste the paradise: GNAMMMMMMMMMMMM!!!!!!! And your
guests too!!!

Cheers
Pandora