Karen wrote:
>
> I might be able to handle real cannoli filling if it was made with
> artificial sweetener and part-skim or fat-free ricotta, but the shell would
> be a problem for me unless it was a very small shell.

Miniature cannoli are quite common, they're what are typically served
at catered affairs, but they're kind of a tease. So don't eat the
entire shell, it's by the filling that most folks judge a cannoli...
just wrap your lips around an end and suck... you'll much more enjoy
sucking the creamy filling from a big one.

Sheldon