Donna Pattee wrote:

> In article . com>,
> Cryambers > wrote:
>
>>Roberta wrote:
>>
>>>-At times I have modified this and used "meatball mix" when I find it at
>>>the commisary.
>>>
>>>Roberta (in VA)
>>
>>Ah, I forgot this in my previous post. I generally use a meatloaf mix
>
>>from the supermarket that has beef, pork, and veal. Again, that was
>
>>always what my mother used. All-beef meatloaf has a blander flavor to
>>me.
>>
>>More recently, I have made meatloaf with ground turkey and turkey
>>bacon, which is a rather different flavor altogether.
>>
>>Pat
>>
>
>
> For two pounds of meat, I would use at least one whole onion, chopped.
> I also like to add chopped green or red pepper. Ketchup or tomato sauce
> is a good addition, too.
>
You can kick up your meatloaf by adding a little of your favourtied bbq
sauce or steak sauce.