In article >,
~patches~ > wrote:

> Donna Pattee wrote:
>
> > In article . com>,
> > Cryambers > wrote:
> >
> >>Roberta wrote:
> >>
> >>>-At times I have modified this and used "meatball mix" when I find it at
> >>>the commisary.
> >>>
> >>>Roberta (in VA)
> >>
> >>Ah, I forgot this in my previous post. I generally use a meatloaf mix
> >
> >>from the supermarket that has beef, pork, and veal. Again, that was
> >
> >>always what my mother used. All-beef meatloaf has a blander flavor to
> >>me.
> >>
> >>More recently, I have made meatloaf with ground turkey and turkey
> >>bacon, which is a rather different flavor altogether.
> >>
> >>Pat
> >>
> >
> >
> > For two pounds of meat, I would use at least one whole onion, chopped.
> > I also like to add chopped green or red pepper. Ketchup or tomato sauce
> > is a good addition, too.
> >
> You can kick up your meatloaf by adding a little of your favourtied bbq
> sauce or steak sauce.

I've not made meat loaf in quite a while ... cause I got bored with it.
This thread got me to wondering what it would be like with some
anchovies (or perhaps anchovy paste) mixed in. Awful? Interesting?
Awfully interesting?

Just wondering ...

Dave W.

--
Living in the Ozarks
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Regardless of what doesn't happen, there's always someone who knew it wouldn't.
R. Henry