On Wed 09 Nov 2005 10:45:15a, serene wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>
>> It felt more like a visit to the deli. I simmered a brisket flat today
>> with onions, garlic, salt, black peppercorns, a few allspice berries,
>> and a couple of cloves, until it was meltingly tender. Meanwhile, I
>> grated fresh horseradish, added a pinch of sugar, a bit of kosher salt,
>> and a splash of white vinegar, and made some potato salad.
>>
>> Served up were mounds of chopped brisket on onion rolls, the potato
>> salad, and the fresh horseradish and half-sour pickles on the side. I
>> made the pickles last week.
>>
>> We're skipping dessert!
>>
>
> Oh, man, that sounds good.
>
> serene, catching up on thousands of rfc posts
>

I've missed seeing you. Where have you been?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974