Rich McCormack wrote:
[snip]
> Her brother-in-law makes a Colombian version of empanada made
> with a dough that appears to be a mix of masa and cornmeal.
> The flattened circles of dough are filled with a picadillo
> type filling, the edges are sealed, then the empanadas are
> fried in hot oil. Mmmm, mmm...good stuff. I've tried for
> several years to wrangle the recipe from him. So far,
> no success.
>
Oh please try again, and share it with us! Whenever I hear someone say
they like British-style meat pies or pasties I assume they've never had
empanadas.... -aem