"Debbie" > wrote in message
. ..
> OK, I have1 green, 4 yellow and 5 red peppers that need to be used up. I
> have some garlic and onions. I also have a couple cups of cream. Here is
> what I thought. Sweat the onions for a couple of mins in olice oil, add
the
> minced garlic and continue to cook for a min or so. Throw in the
peppers..
> I will dice some and leave some larger slices. Season with salt and
pepper.
> Add a splash of wine and reduce. Add the cream and reduce to a sauce. I
> have a variety of pasta here so thought I would use this as a pasta sauce.
> Topping the whole thing with whatever cheese suits my fancy at the time.
I
> have parmesan, romano, asiago and grana padano. Any other suggestions?


This sounds pretty great! What about roasting some of the peppers too?