"Debbie" > wrote in message
. ..
> Doug Kanter wrote:
>>> "Debbie" > wrote in message
>>> . ..
>>>> OK, I have1 green, 4 yellow and 5 red peppers that need to be used
>>>> up. I have some garlic and onions. I also have a couple cups of
>>>> cream. Here is what I thought. Sweat the onions for a couple of
>>>> mins in olice oil, add the
>>>> minced garlic and continue to cook for a min or so. Throw in the
>>>> peppers..
>>>> I will dice some and leave some larger slices. Season with salt and
>>>> pepper.
>>>> Add a splash of wine and reduce. Add the cream and reduce to a
>>>> sauce. I have a variety of pasta here so thought I would use this
>>>> as a pasta sauce. Topping the whole thing with whatever cheese
>>>> suits my fancy at the time. I
>>>> have parmesan, romano, asiago and grana padano. Any other
>>>> suggestions?
>>>
>>> Lose the sour cream. It doesn't belong in this dish. Make some sort
>>> of salad dressing out of it instead.
>
> This is sweet 35% cream not sour cream.
>
> Debbie

Oops. I read too fast. Never mind. :-) I'd add some fresh tarragon or
basil, but not the dried version of either one. A touch of white pepper,
too.