"Dimitri" > wrote in message
...
>
> "Debbie" > wrote in message
> . ..
>> OK, I have1 green, 4 yellow and 5 red peppers that need to be used up.
>> I
>> have some garlic and onions. I also have a couple cups of cream. Here
>> is
>> what I thought. Sweat the onions for a couple of mins in olice oil, add
>> the
>> minced garlic and continue to cook for a min or so. Throw in the
>> peppers..
>> I will dice some and leave some larger slices. Season with salt and
>> pepper.
>> Add a splash of wine and reduce. Add the cream and reduce to a sauce. I
>> have a variety of pasta here so thought I would use this as a pasta
>> sauce.
>> Topping the whole thing with whatever cheese suits my fancy at the time.
>> I
>> have parmesan, romano, asiago and grana padano. Any other suggestions?
>>
>> --�
>> Debbie
>>
>> "The two most common elements in the universe are hydrogen and
>> stupidity."
>> Harlan Ellison
>
> Careful - what kind of wine? If it's red you're going to have a PINK
> sauce after adding the cream.
>
> Dimitri
>
>
>

Eeew....like vomit.