"BubbaBob" > wrote in message
. 122...
> (Annabellatthebal) wrote:
>
> > I usually cook white rice in a presto rice cooker, comes out
> > very nice. I am trying to eat more brown rice but not sure if I
> > can cook it in the rice cooker, it takes longer to cook. If
> > anyone has mastered cooking brown rice in rice cooker please let
> > me know the details. Thanks, Anna
> >
>
> Add about 1/3 more water.
>
>
A rice cooker doesn't work by time, it works by temperature. As long as
there's still unabsorbed water, the temperature can't go over the boiing
point. As soon as the water is absorbed, the temperature rises quickly and
the cooker "knows" to shut off. This works for any kind of rice.
The suggestion to add more water is probably good; it will automatically
make the rice cook longer.
Bob Dietz