"Debbie" > wrote in message
. ..
> OK, I have1 green, 4 yellow and 5 red peppers that need to be used up. I
> have some garlic and onions. I also have a couple cups of cream. Here is
> what I thought. Sweat the onions for a couple of mins in olice oil, add
> the
> minced garlic and continue to cook for a min or so. Throw in the
> peppers..
> I will dice some and leave some larger slices. Season with salt and
> pepper.
> Add a splash of wine and reduce. Add the cream and reduce to a sauce. I
> have a variety of pasta here so thought I would use this as a pasta sauce.
> Topping the whole thing with whatever cheese suits my fancy at the time.
> I
> have parmesan, romano, asiago and grana padano. Any other suggestions?
>
> --�
> Debbie

Your idea sounds good. I often buy the same mix of peppers, slice them, add
a little onion and garlic, season and sauté along with something like
Steak-Ums and put everything on a steak roll. Makes a tasty lunch.

Dora.